Trapper Mike's__Broiled beaver tail eh



Visiting Admin / Mods
Visiting Admin /Mods
Trapper Mike's__Broiled beaver tail eh

Posted Today, 12:35 AM
Broil the beaver tail over hot coals for a few minutes (or in one of those new electric ovens). The rough scaly hide will blister and come off, leaving the tail clean, white and solid. Then roast or boil until tender. This is considered very strengthening food (use only young beaver). For a special treat, cool, souse in vinegar, add raw onion rings, salt and pepper to taste.

Yield: 4 servings
4 Beaver tails
1 Onion
1 tablespoon Butter
2 tablespoon Prepared mustard
1 cup Sherry
1 dash Tabasco sauce
3 cup Barbecue sauce
Grated parmesan cheese

Place whole beaver tails on barbecue or oven broiler rack until scaly skin blisters. Let cool in freezer compartment. Remove cold blistered skin and discard. Put white meat aside. In shallow roasting pan, saute onion in butter until clear, stir in mustard to coat onions, then stir in sherry, tabasco sauce and half of barbecue sauce, making sure bottom of pan is covered. Spread out beaver tails in pan, cover with remaining barbecue sauce, sprinkle with cheese, and bake in 450-degree oven for 45 minutes. Serve hot with wild or ordinary rice topped with generous spoonfuls of remaining sauce.